A few weeks ago, one of my lovely uncles was coming to town and for some reason, I, the sugar free daughter, was roped in to make dessert for the family dinner {being Dutch we don’t need very many excuses to get together for dinner!}. My mum gave me some Savoiardi biscuits and asked if I would make a trifle out of them. Of course, I said yes. So I put together a ‘Lemon & Passionfruit Trifle’. Now, I have some {Read More}